Process of the mussel
Our factorys consist as much of a sharpshooting infrastructure
in the sector in innovation as in the applied technology.
Every day tons of this bivalvo enter PAQUITO coming from the
Rias Gallegas, unloading appraised molusco in the hoppers.
Once deposited the merchandise in the hoppers, we transferred
the product until a launch period and washing, soon to send it to
the line of baking.
After happening through the line of baking, one treats by different
phases like the separation from viand from the shell, ...
Galician Mussel
Calamay
© MUSSELS A Taste Of The Sea S. L.