Mussel of Galicia
Mussel of Galicia (Mytilus galloprovincialis) is a molusco
bivalvo that lives in wild state fixed to the rocks to which it
adheres, to places difficult.
Its great power of fixation is taken advantage of by the
Galician cultivators to put it in the cords that hang of the
trays, and to obtain mussel of the maximum quality and free
of sands and muds.
The capacity of filtration of mussels is enormous, being able to get to
pump up to 8 liters per hour.
Like food, the Mussel of Galicia is a protein source of first order, with
nutritious value similar to the one of fish, the lobster and to most of the
eatable marine animals.
The Mussel of Galicia is a balanced, healthy and dietetic food. Rich in
proteins, mineral vitamins and salts.
Galician Mussel
Calamay
© MUSSELS A Taste Of The Sea S. L.