| PAQUITO - A Taste Of The Sea - Frozen products |
| Frozen products: | Precooked products: | Cooled products: |
| Mussel in viand | Prawn tails in crispy batter | Mussel in viand |
|
Mussel in shell |
Fingers of hake | Whole mussel |
| Squid tube | Doughnuts of hake | Squid tube |
| Squid rings | Calamary rings in crispy batter | Squid rings |
| Blue shark | Rabas of calamary | |
| Swordfish | Fried mixed | |
| Belly of tuna | Prawn tail sight | |
| Backs of tuna | Fingers of tuna | |
| Slices of tuna | Doughnuts of tuna | |
| Sirloin of tuna | Doughnuts of codfish | |
| Hamburgers of tuna | Hoops of onion | |
| Whole hake | Mixed of the sea | |
| Fillet of hake | Mussel in crispy batter | |
| Slice of hake | Skewer of mussel | |
| Pink hake | Skewer of mussel-prawn-calamary rings | |
| Rabas of calamary | Skewer of callus of vieira and prawn | |
| Strip of wing of squid | Skewer of prawn and calamary rings |
| 50 years of experience and capacity of leadership. 50 years of constant evolution and innovation, have turned to Paquito in one of the European producers, more important of best mussel, the one of the Rias Gallegas. Paquito produces and elaborates for everybody, from his factory of Boiro (To Corunna), thousands of annual tons of fish and seafood frozen. |
| Day to day, in Paquito, we made an effort in producing quality. rigor in all the processes we to the maximum added the constant innovation of average ours. |
In the modern sliding refrigerator chambers the production
is stored that previously has been analyzed in our laboratory, according
to norms ISO 9000 and sanitary controls of the U.E. Besides to store our
production, in our modern refrigerator chambers we arrange to the following
services: |
| Recently, we have installed a co-generation plant that provides
electrical energy, heat and cold to all the factory. Progress and methodology
are hallmarks of our work philosophy: To be a step ahead of market demands. |
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